The Former Country Inn

The restaurant offers a fine German-French cuisine with local specialities highlighted by several restaurant guides. Our wine list contains high-class wines from Germany and abroad including products from the wineries Wirsching (Iphofen, Franken), Chatelain (Loire), Neil Ellis (South Africa), Meerlust Stellenbosch (South Africa).

Anja Sürgers-Bollen (Head-Chef) | Michael Refelling (Sous-Chef) | Clemens Erretkamps (Service)